We whip-up stock pots of love from scratch every day.
*NOTE: While the Impossible Burger patty is technically vegan, please be aware that The Vortex does not employ vegan cooking practices. SIRLOIN BURGER PATTY – Cooked Medium & Diced.GRILLED or FRIED CHICKEN BREAST – Diced.You can also choose additional “toppers” from the list of options below for additional charges. We’ll add pickled jalapeños by request, and we’ll substitute the chips for tots for a small additional charge. These are the four ingredients you will find in the basic, stripped-down version of our Borracho Nachos:īut you can customize them to create your own perfect version. SPICY HONEY BBQ SAUCE – (A little Spicy).ORIGINAL BUFFALO SAUCE – (Standard Heat).You can also add a side of french fries or tater tots for an additional charge.Ĭhoose your flavor from the sauce selection below: BAD ASS BUFFALO WINGS™įive deep-fried chicken wings served with celery and a side of blue cheese (or ranch) dressing. Just like your sweet old Mee Maw used to make. Served with a side of jalapeño ranch for dipping. – SERVED “AS-IS” ONLY FRIED PICKLES OF LOVE™Ĭrispy, crunchy dill pickles that are battered, breaded and deep-fried to perfection. It comes sliced into four rolls for sharing (or not). Shredded flame-grilled chicken, cheese, onions, cilantro and a blend of seasonings, all stuffed inside a flour tortilla and deep-fried. – SERVED “AS-IS” ONLY MUTHACLUCKIN’ CHICKEN ROLLS™ It’s like a whole damn barbecue is happening inside your mouth. Then we deep-fry it, slice it into four pieces, top it with a drizzle of our famous cheesy-cheese goo, and serve it with a side of spicy honey BBQ sauce. We fill a flour tortilla with macaroni ‘n’ cheese and barbecued pulled pork, and wrap it up like a burrito. It’s our take on Canadian poutine, but we actually turned it into some real Southern kick-ass! MAC ‘N’ CHEESY-CHANGA™
Stacks bar and grill menu full#
A big ol’ plate full of tots (or fries) topped with our homemade white sausage gravy, shredded cheese and crumbled bacon bits.
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